Aug 24, 2021
6 oz cooked skinless chicken breast
1 cup black refried beans
1/4 cup chopped green onion
1/2 cup pico de gallo
4 pieces romaine lettuce
1/4 tsp red pepper flakes
Heat beans in a saucepan on medium-low heat until warm. Proceed to mix in green onion, pico de gallo & red pepper flakes. Remove from heat and evenly distribute into lettuce ‘shells’. Slice chicken into thin strips and top into shells as well. Add salt or sauce to your liking.