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Balsamic Garlic Roasted Green Beans & Mushrooms

Thanksgiving Sides With A Healthy Twist!


  • 1 pound fresh green beans, trimmed and halved

  • 8 ounces mushrooms, cleaned and halved

  • 8-10 whole garlic cloves, halved

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and pepper, to taste


1. Preheat oven to 450 degrees. Line a large-rimmed baking sheet with foil and spray with non-stick cooking spray.

2. Spread green beans, mushrooms and garlic in an even layer on the prepared

baking sheet.

3. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste

4. Bake for 20-25 minutes, or until beans are tender-crisp.

5. Combine the quinoa with the veggie mixture and add in the last 1/2 cup of vegetable broth, stirring together well.

6. Place the stuffing mix into a greased oven-safe dish. Bake at 375 for 10 minutes. Then broil under a low flame until the top becomes golden brown.