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Savory Breakfast Oats

Enjoy this savory, filling, and perfect day starter breakfast oats recipe.


  • 1/2 cup oatmeal

  • 6 oz ground turkey

  • 1 handful spinach

  • 1/2 cup water

  • Balsamic vinegar

  • Garlic salt to taste


Grease skillet with pam and bring to low medium heat – add ground turkey. Once turkey is about half way cooked, drizzle balsamic vinegar atop and then add oats and water. Continue to cook until turkey is done and mixture becomes thick and sticks together before you add the spinach and drizzle balsamic vinegar again. Remove from heat after spinach shrivels and then top with garlic salt to taste.

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