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Lettuce Chicken Tacos

Don't Miss Out On Taco Day, enhance it!



  • 6 oz cooked skinless chicken breast

  • 1 cup black refried beans

  • 1/4 cup chopped green onion

  • 1/2 cup pico de gallo

  • 4 pieces romaine lettuce

  • 1/4 tsp red pepper flakes


Heat beans in a saucepan on medium-low heat until warm. Proceed to mix in green onion, pico de gallo & red pepper flakes. Remove from heat and evenly distribute into lettuce ‘shells’. Slice chicken into thin strips and top into shells as well. Add salt or sauce to your liking.

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